A Look Back at 2013

We covered a number of topics this past year, from hangover remedies, hydration, gluten, and positive body image. 2013 was a great year and we can’t wait to see what 2014 has in store for EALM and our readers. To take a trip down memory lane, we compiled a Table Of Contents of our 2013 blog posts. We hope you enjoy this blast from the past and we wish you all a healthy and happy 2014!

Screen shot 2013-09-25 at 4.33.12 PMJANUARY

Hangover Remedies

The Pros and Cons of Being a Vegetarian Fitness Enthusiast

6 Nutrition Trends of 2013

What a Difference a Title Makes: Nutritionist vs. Dietitian

4 Smart Superbowl Swaps

Photo Credit: prideandvegudice via Compfight cc
Photo Credit: prideandvegudice via Compfight cc

FEBRUARY

The Feast on Fat Tuesday for those Who Don’t Cook

Boosting Positive Body Image

Love Your Heart with 8 Heart-Healthy Foods

Power Up with Phytochemicals!

MARCH

My Exercise Allergy

Protein, Fiber, and a Booty Barre Class? Sign Me Up!

All About Gluten: Your Questions Answered

Calcium and Vitamin D

Photo Credit: Alex E. Proimos via Compfight cc
Photo Credit: Alex E. Proimos via Compfight cc

APRIL

Spring Training…Let’s Head to the Races!

Genetically Modified Foods

Healthy in the Mind and the Body

Super Foods Super Expensive

Olive Oil, Extra Virgin, or Cold-Pressed…What’s the Difference?

Photo Credit: mischiru via Compfight cc
Photo Credit: mischiru via Compfight cc

MAY

How to Eat Your Water and Stay Hydrated

To Prevent Kidney Stones

Is Your Favorite Organic Restaurant Actually Organic?

JUNE

How To Choose Safer, Sustainable Seafood

Fun and Easy Outdoor Activities for Father’s Day

Sprouted Grain Bread vs Whole Wheat Bread

3 New Moves

Photo Credit: Admanchester via Compfight cc
Photo Credit: Admanchester via Compfight cc

JULY

Wheatgrass

Vitamins: The Basics

Fish Oil Linked to Prostate Cancer?

A Day at the Beach: So What’s for Lunch?

Join the Challenge on Food Waste

AUGUST

Nuts

Breakfast, the Most Important Meal of the Day

Is Greek Frozen Yogurt Everyone’s Answer to Dessert?

10 Foods to Help You Fuel Your Day

SEPTEMBER

Workout from Within

New FDA Ruling Making Waves in Gluten-Free Community

How to Feed a Fast!

National Celiac Awareness Day

Contrary to Popular Belief – Men, Also Suffer From Eating Disorders

OCTOBER

What’s the Story with GMOs?

“Shattered Image”: An Interview with Brian Cuban

The Latest Diet Recommendations for Breast Cancer

Healthy Snack Options for Diabetics

Prostate Cancer: News and Recommendations

Canola Oil: Is It Healthy?

NOVEMBER

Should Your Oil be Cold-Pressed?

What Exactly is Diabulimia?

5 Simple Tips for a Simply Healthier You This Holiday Season

The Art of the Bliss Point

DECEMBER

Out with ORAC

Eating in “Peace”

Eating Healthfully When Gluten-Free

Happy and Healthy Diabetes-Friendly Holiday Meals with Dessert!

Nutrition Trends: 2014 Edition

Happy and Healthy Diabetes Friendly Holiday Meals with Dessert!

Screen shot 2013-12-22 at 1.06.19 PM

Happy and Healthy Diabetes Friendly Holiday Meals with Dessert!
By: Laura Cipullo, RD, CDE, CEDRD, CDN and the Laura Cipullo Whole Nutrition Services Team

 

Have you or someone you know been diagnosed with prediabetes or diabetes? We understand that adjusting to a lifestyle with diabetes can be overwhelming and frightening, especially when diagnosed near the holidays. It is for this very reason we are sharing my latest cookbook with you, The Diabetes Comfort Food Diet Cookbook. In concert with the editors of Prevention magazine, we set out to create a cookbook that gives families the tools they need to manage or reverse insulin resistance. By following the START approach, you learn to achieve and maintain a 5-10% weight loss all while continuing to eat the foods you love! This book contains an introduction to all things relating to diabetes and allows you to eat real sugar. No artificial sugar!! There are 200 recipes, plus a great deal of tips and tricks to maintain your blood sugar levels. Think cinnamon, monounsaturated fats and fiber.

 

As we say in the book: “a sweet life is possible.” It is in honor of our book that we wanted to share these 6 “Diabetes Friendly” holiday meal ideas (using recipes from the book DCFD) that are about 60 grams of carbohydrate or less to tantalize your taste buds and help to guide you to a successful self care dinner celebration. You can get started with a recipe straight from the pages of our book:

 

Screen shot 2013-12-22 at 3.59.22 PM

Screen shot 2013-12-22 at 4.02.14 PM

 

So as you can see, you can learn to eat real food, even warm comforting food that doesn’t spike your blood sugar. Happy and healthy holidays!! In honor of the spirit, we are giving away one free copy of the Diabetes Comfort Food Diet Cookbook.

Screen shot 2013-12-22 at 12.56.25 PM

Do you want a new favorite recipe? Click here to enter to win a copy!

Healthy Snack Options for People with Diabetes

Actor Tom Hanks recently revealed to David Letterman that he has Type 2 Diabetes, which shocked many since he has a lean body and appears to be in good shape. However, it is important to note that Type 2 Diabetes does not discriminate.

We at EALM, wanted to share some diabetes-friendly snack ideas for Tom and others with Type 2 Diabetes from Laura’s new book; The Diabetes Comfort Food Diet CookBook:

  • Nature Box offers a variety of healthy snacks to help you make eating with diabetes a lifestyle, not just a temporary fix.
  • Bitsy’s Brainfood orange chocolate beet cookies are the perfect answer to a chocolate craving. They contain real fruit and veggies, packed with antioxidants that fight heart disease and the inflammation associated with diabetes.
  • Fit Popcorn is a great low carb, high volume snack for those watching blooding sugar. Think night snack!!popcorn
  • Chias and yogurt – try fruit-flavored chias topped with Greek yogurt for the best texture fix! Plus omegas and 2 servings of protein.
  • Kashi cereal – mix with nuts, seeds and M&Ms to keep carbs low, good fats high, and yet not feel deprived of candy. Who would have guessed they could have a few M&Ms with Diabetes?

Remember, Tom and all those with a Type 2 Diabetes diagnosis should keep snacks at 30 grams of carb or less to beat blood sugar damage!

 

This article was published on CloseConcerns.com.

 

The Ban On Soda In Containers:16 oz – Do you know you just guzzled 1.5 bagels??

In response to Laura’s appearance on Fox and Friends, Sunday morning hosted by Dave Briggs. Laura debated Mr. Wilson from Consumer Freedom. Some people are asking if Laura is in favor of  a nanny state. She is not in favor of this and shares her views here:

Everyone must make changes, both parents and policy makers need to reverse the obesity and diabetes epidemics. In general, people need to eat less and less of highly processed foods, including soda and chips.  America needs to become physically active again. I am not in favor of a nanny state, but the poor health of Americans, the hundreds of billions of dollars spent on medical care and the rise in both diabetes type I and II, scream for change.

Individuals must recognize, regardless of the source, added sugar in large doses is similar to drugs, and alcohol. These sugars affect the brain immediately. When someone has high blood sugar they cannot see or think clearly. Our nerves are damaged to the point of losing feeling in our limbs. In addition, our bodies respond to added sugar and sugar by releasing hormones such as insulin that lead to weight gain in the stomach and eventually diabetes.

The American environment is toxic to our health.
Yes, genetics are partly responsible for America’s health crisis, but the environment plays a huge role. Supersized portions, no gym for children in schools and encouraging eating while watching movies sets people up to fail at self care.
Perhaps a better proposal than the ban on soda is to have movie theaters change concessions stands to restaurants. Encouraging mindful eating before or after a movie rather than guzzling a soda during a film could aid in eating less.
Research shows mindless eating while watching movies and tv causes obesity. Do people realize that their 24 oz of soda is equal to a small meal? This small meal is equal to 1.5 bagels.

We are in an obesity and diabetes epidemic.
Again, I do not want a nanny state but the government is partly responsible for these epidemics since they subsidize food such as corn, issue food stamps to buy drinks with added sugars and other processed foods. Did you know Diabetes cost America 218 billion dollars in 2007? Imagine what the cost is now. The soda ban is not a costly proposal for America. Rather, it makes people aware that it is not normal, nor healthy to drink non-nutritional beverages in quantities greater than 16oz. We are in a crisis; Everyone must make changes, both parents and policy makers to get America eating well and moving more.

Bottom-Line
America must focus on eating foods for fuel – not mindless eating for boredom or stress. The goals should be to eat food that is high in nutrition like beans and berries– not empty calories. Focus on fresh, local food, not processed boxed food for at least 75 percent of your intake if not more. Finally, drink water or Perrier for hydration not soda. And please do not drink sport drinks or sell sport drinks in schools especially if the school doesn’t even offer gym class. Parents need to set boundaries with children, but so does the Food and Drug Administration and the food companies.

The Epidemic of Diabetes

Hydrate with water, not soda

Regardless of weight and age, America is heading towards a Diabetes epidemic. Americans must change their lifestyles by moving more, and eating less.

Diabetes does not discriminate based on overall weight. America needs to focus on decreasing belly fat, specifically, eating less processed food and moving more.

 

Based on the study reported in the Journal of Pediatrics, Diabetes is increasing in our teen population. There was a 14% increase in prediabetes and diabetes in a ten year period. In 1999 – 2000, there was a 9% incidence of prediabetes and diabetes in teenagers between ages 12- 19. In 2007- 2008, there was a 23 % incidence of prediabetes and diabetes. This is more than two fold. However, the study also revealed this was regardless of weight. Across the weight spectrum, all teens had an increase in the incidence of Diabetes. In my mind, this is a Diabetes Epidemic not an obesity epidemic.

Obesity did not increase in our youth during this ten year period from 1999 – to 2008. One study from the NHANES reports an actual decrease in teen obesity, despite an increase in prediabetes and diabetes. Also, half of the participants in the study had at least one risk factor for cardiovascular disease, which means everyone needs intervention.

So what is the intervention? It depends on who you ask but the many agree America must move more, eat less processed food, and practice stress relief. America is eating too much and not moving enough. We are a culture of convenience. People need to eat because they are hungry rather than bored. We need to eliminate highly processed food such as chips and soda. We need to feel full with fiber and drink for hydration. Simple solutions are to replace chips with fiber rich berries and soda with bubbly water like Perrier. Ideally, we need to decrease insulin resistance and belly bulge (aka abdominal obesity).

The study admits to flaws. One of the flaws is the tool BMI – Body Mass Index. This measurement tool uses overall weight and height, not accounting for muscle mass and frame. Football players are considered obese when using BMI. A better tool to assess for obesity, belly fat, insulin resistance and or risk for diabetes would be the waist to height ratio. This tool would not qualify the typical football player as obese.

On Tuesday, I had the opportunity to share some of these thoughts with the HLN audience. Click here to see the clip.

 

May AL, Kuklina EV, Yoon PW. Prevalence of cardiovascular disease risk factors among US adolescents, 1999−2008. Pediatrics. 2012;peds.2011-1082.

Thank You and Healthy Holiday Wishes

December 23, 2011

Dear Friends and Family,

Thank you for all of your respect, referrals and support over the past 12 years. As many of you know, I have taken on a number of new adventures in 2011, including:

My gratitude specifically extends to my husband, my children and my parents. With their help I have been able to expand Laura Cipullo Whole Nutrition Services and have had the opportunity to witness my clients’ successful adaptation of moderate nutrition lifestyles.

I look forward to sharing the nutrition message of healthy moderation in parenting, feeding and eating with all of you in 2012. Thank you for your love and support, and continuing to help me spread the message by “liking” my pages on Facebook, sharing my blogs and of course, by living healthily and moderately.

 

Happy and Healthy Wishes for 2012,

Laura Cipullo

 

 

The All Inclusive APP

My new and most favorite iPhone app is dLife Diabetic Companion. Not only can you easily log your blood sugar, carbs and insulin units, but you can easily click on added notes. Examples of the notes include but are not limited to the following: skipped a meal, drank alcohol, missed exercise, changed infusion site, and feel hypo. You just click/tap, no typing needed. This makes logging and multitasking easy. 5 Stars!!

In addition, the dLife app includes 25, 000 foods and their facts. You can access 9,000 recipes easily categorized for most nutritional needs. This app may be beneficial for anyone in need of free nutrition education and healthy recipes. You don’t have to have diabetes to benefit from this app. Take a look for yourself because it is free. http://www.dlife.com/dlife_media/mobile

 

Defy Aging with the ABC's of Youth

Defy Aging with the ABC’s of Youth

A is for anti inflammatory foods. Almonds and avocados contain monounsaturated fats that help to increase our good cholesterol, HDL. HDL functions as an anit inflammatory agent in our body!

B is for brain food. Fight aging with omega 3 fatty acids like salmon or cod liver oil. The omega 3 fatty acid known as DHA has been shown to improve memory as reported in the Chicago Health and Aging Project.

C is for cereal grains. Cereal grains like whole wheat berries, rye berries and quinoa are low glycemic grains. Prevent blood sugar and insulin peaks by choosing these grains. This can help you to decrease your risk of high insulin levels, diabetes and ultimately Alzheimer’s disease.

Are you at risk for CMR?

CMR is cardiometabolic risk. These risk factors help one to assess their overall risk for developing heart disease and type 2 diabetes.

The markers include the following:

  • Obesity
  • High LDL cholesterol
  • Low HDL cholesterol
  • High Triglycerides
  • Physical inactivity
  • Inflammation
  • Hypertension (aka high blood pressure)
  • Smoking
  • Insulin Resistance

The presence of the markers alone and or with multiple risk factors increases your chances of disease. If you have one or more of these risk factors, identify what you can do to make a small realistic change. For example, can you start a walking regimen of ten minutes four days a week during your lunch hour? Another possible change to implement could be to decrease your saturated fat by choosing prepackaged goods with less than 2 grams saturated fat/serving. Making just one change can decrease multiple risk factors. Instead of feeling overwhelmed, feel empowered.

If you feel you need additional support, check out programs like BMIQ (www.BMIQ.com) that provide evidenced based nutrition and lifestyle online group education. If you prefer to work with an expert in a private setting, consider consulting a registered dietitian. Visit www.eatright.org and www.LauraCipulloLLC.com to choose a registered dietitian. You can even work with a RD individually online at www.youronlinedietitian.com.