While Laura Cipullo and the Laura Cipullo Whole Nutrition Team work on some new and exciting projects, you may notice less posts on the Eating and Living Moderately Blog. We have created a “blog shelf” below to keep you entertained and educated. Get caught up on the latest nutrition education by clicking on each year below. We will send you nutrition updates, but we will not be inundating your mailboxes on a weekly basis. If you want weekly “love” and inspiration, subscribe to our Mom Dishes It Out blog for weekly posts and recipes. Mom Dishes It Out provides expert advice from mom Registered Dietitians and mom Speech Pathologists on the “how to” of health promotion!
The EALM Blog Shelf
Please feel free to peruse our posts organized by year below. Or take a look at the categories listed at the bottom of the page to find a post in the desired.
Fat Is the New FAD—Product Review: “Be Bright” Non-GMO Superfood Oil Blend By Laura Cipullo and the Laura Cipullo Whole Nutrition Services Team
While all foods are super foods in their own right, Coromega has created a unique blend of this past year’s favorite fats. Chia, coconut, avocado, hemp, and black cumin fatty acids are now available in an all-in-one delicious oil.
Pros: Easy way to get your kids’ and your bodies the fatty acids we need; Formulated to be taken straight on a spoon or added to a smoothie; GMO free; Great for tropical and Asian flavoring.
Pros/Cons: Must be refrigerated and not a cooking oil; however, can be added as a salad dressing or grain topper; Has sugar but for a legit reason—a hint of non-GMO cane sugar is added to bring out the product’s delightful coconut-cream-meets-piña-colada flavor!
In addition, Coromega’s use of sugar promotes the microbiology stability of the product: It is used to bind free water in the formulation to prevent pathogen growth (which requires water). They chose not to use sweeteners, like xylitol, because they wanted Be Bright to be formulated with natural ingredients and believe pure cane sugar is the best option. The sugar is used at a very low absolute level, only 3 grams per serving. When compared with an energy bar at 14–25g or a can of Coke at 38g, that’s a really small amount!1
Put the oil to your taste test with this Asian Soba Noodle recipe!
Make this for dinner or take for lunch the next day. To make this dish a complete meal, add chicken or tofu for protein.
Be Bright Soba Noodles
½ cup rice vinegar
2 cloves garlic, minced
1t ginger, minced
2t be bright oil blend
2T coconut oil
2 zucchinis, diced
8oz soba noodles or whole-wheat spaghetti
½ red onion, thinly sliced
1 cup chopped basil
1 cup chopped cilantro
1. Prepare dressing and set aside: in a small saucepan, warm the vinegar, sugar, and salt. Add the garlic and ginger. Turn off the heat source, and let cool about 5 mins. Add the Be Bright oil blend, lime juice, and zest. Stir and set aside until the noodles and vegetables are ready to be dressed.
2. Cook the soba noodles as directed on the package. Drain and rinse with cold water.
3. Meanwhile, heat the coconut oil in a medium saucepan on medium to high heat and sauté the zucchini until tender.
4. In a large mixing bowl, toss the noodles with the dressing, zucchini, herbs, and onions. Option: Add tofu or chicken and mix. Chill for one hour and enjoy.
1. As told by the PR company of Coromega Be Bright Oil.
Life after menopause… By Laura Cipullo and the Laura Cipullo Whole Nutrition Services Team
Menopause, the permanent end of menstruation and fertility, is defined as occurring 12 months after your last menstrual period. Women typically enter peri-menopause and then menopause in their 40s and 50s. The average age for menopause is 51.1 The transition into this phase in a woman’s life cycle and living optimally thereafter can be ameliorated through diet and physical activity. Embrace life after menopause by following these five tips for living life healthfully.
Eat your estrogen through soy! Soybeans contain a hormone-like substance called phytoestrogen. It can mimic the effect of estrogen and have a vast impact on your overall health before, during, and after menopause. Fermented forms of soy are ideal. So choose miso, tempeh, natto, tofu and young soybeans in the pod known as edamame. Stick with eating soy in the real form rather than via supplements and bars.2
Stand up straight. Now is the time to use light weights to counter osteoporosis. Osteoporosis, otherwise known as weak bones, is due to risk factors such as age, genetics, and dietary deficiencies in both calcium and Vitamin D. Women experience an increased rate of bone loss during menopause and for the ten years thereafter. Though osteoporosis is not reversibleat this age, woman can manage, slow and or even stop it by strength training among other things. The act of weight training increases the activity of osteoblasts (bone building cells) and increases muscle strength which counters the effect of gravity. The effect of gravity on weak bones is observable as “hunch back.” So stand strong—and be sure to incorporate light weights or resistant weight training twice a week.3
Prevent weight gain in the waist area that is often associated with menopause. All you have to do is curb carb consumption at meals. With a decrease in estrogen, women are likely to see an increase in belly fat. While you cannot reverse aging, you can prevent a wide waist by limiting carbs at mealtime. When you eat carbohydrates and even protein, a hormone known as insulin increases to transport the carbohydrates (also known as sugar) into your blood cells. When insulin levels rise, research demonstrates there is likely an increase in belly fat deposition. Therefore, if you prevent insulin from spiking by minimizing the amount of carbohydrates you eat at a meal, not only will you be cutting calories, but you will also be preventing excess belly fat deposits. Women should use 45 grams of carbohydrate per meal and 15 grams of carbohydrate per snack as a guide.4
Stay happy and heart healthy with essential fatty acids. Omega 3 fatty acids are associated with decreased depression, inflammation and triglyceride levels.5 And women are more likely to experience both depression and heart disease after menopause.6 The key to omega 3 fatty acid intake is first ensuring that you are eating the right form—the fish form such as wild salmon, trout, bass and canned chunk light tuna. These fish contain higher amounts of the omegas known as DHA—docosahexaenoic acid. DHA is the specific fatty acid studied whereas the vegetarian sources of omega 3 fatty acids (pumpkin seeds, walnuts and even algae) contain ALA—alpha-linoleic acid. Only ten percent of ALA gets converted to the beneficial form of DHA. So go fishing for dinner.5
Decrease vaginal discomfort…including dryness and incontinence. Some tricks of the trade help to reduce the pain and improve your sex life. During and after menopause, there can be thinning and inflammation of the vaginal walls. The decrease in the hormone estrogen affects the moisture level causing vaginal dryness and “pelvic relaxation.” Incontinence is the inability to hold urine from your urethra due to pelvic relaxation.7 The positive news is that research from the Mayo Clinic suggests limiting alcohol, caffeine and or acidic foods to lessen irritation. Practicing yoga and kegel exercises and participating in vaginal physical therapy can reduce pain and even incontinence.8
1. “Menopause.” Mayo Clinic. Mayo Foundation for Medical Education and Research, 24 Jan. 2013. Web. 26 May 2014. <http://www.mayoclinic.org/diseases-conditions/menopause/basics/definition/con-20019726>.
2. Hyman, Mark, MD. “How Soy Can Kill You and Save Your Life – Dr. Mark Hyman.” Dr. Mark Hyman. DrHyman.com, 25 Feb. 2013. Web. 24 May 2014. <http://drhyman.com/blog/2010/08/06/how-soy-can-kill-you-and-save-your-life/#close>.
3. “General Facts on Osteoporosis.” National Osteoporosis Foundation (n.d.): n. pag. Web. 24 May 2014. <http://nof.org/files/nof/public/content/file/2681/upload/899.pdf>.
4. Cipullo, Laura. The Diabetes Comfort Food Diet Cookbook. New York: Rodale, 2013. Print.
5. “Fish Oil: MedlinePlus Supplements.” MedlinePlus. U.S. National Library of Medicine, 04 Sept. 2013. Web. 26 May 2014. <http://www.nlm.nih.gov/medlineplus/druginfo/natural/993.html>.
6. “Depression in Older Persons Fact Sheet.” NAMI. NAMI – The National Alliance on Mental Illness, Oct. 2009. Web. 24 May 2014. <http://www.nami.org/Template.cfm?Section=By_Illness&template=/ContentManagement/ContentDisplay.cfm&ContentID=7515>.
7. “Urinary Incontinence.” NAMS. The North American Menopause Society, n.d. Web. 23 May 2014. <http://www.menopause.org/for-women/sexual-health-menopause-online/causes-of-sexual-problems/urinary-incontinence>.
8. “Yoga, Kegel Exercises, Pelvic Floor Physical Therapy.” NAMS. The North American Menopause Society, n.d. Web. 23 May 2014. <http://www.menopause.org/for-women/sexual-health-menopause-online/effective-treatments-for-sexual-problems/yoga-kegel-exercises-pelvic-floor-physical-therapy>.
Some Things to Keep in Mind Before Your Next Sip By Laura Cipullo and the Laura Cipullo Whole Nutrition Services Team
In honor of Labor Day Weekend, we wanted to share the following blog on drinking and alcohol. We wish you a healthy and happy holiday weekend!
In 2010, the new Dietary Guidelines for Americans included a recommendation to drink alcohol in moderation. Moderation here is defined as: one drink or less per day for women, and 2 drinks or less per day for men. The National Institute on Alcohol Abuse and Alcoholism (NIAAA) notes that one alcoholic beverage is equal to 14 grams of alcohol. That means, one 5-ounce glass of wine, one 1.5 ounce serving of liquor (tequila, vodka, gin, and so on), or one 12-ounce bottle of beer. Alcohol can affect every person differently based on your height, weight, health status, family history, age and how often/how much you decide to drink.
Alcohol clocks in at 7.1 calories per gram, which is more calories per gram than protein and carbohydrates, but less than fat. So, how does alcohol breakdown in our body and is it a health risk? Contrary to popular belief, alcohol is considered a fat, not a sugar, when it is broken down in our body. The thermic effect (energy needed to breakdown foods/drinks) of alcohol is 15-22% versus the 12% for food. That means, it takes your body more energy to breakdown alcohol than food. Does that mean that people who drink will burn more calories and have a lower body weight? No. The research examining alcohol consumption and body weight regulation is mixed. Some studies concluded that alcohol consumption in women was related to a lower body weight, but the study could not control for exactly how many ounces these women drank. Another study found no correlation between alcohol and weight in women, but concluded that men who drank had a lower body fat percentage but not a lower waist-to-hip ratio (the ultimate indicator for heart health and diabetes risk). Most studies did not address long-term consumption either, so there is no evidence to see how one’s drinking habits affect them in the long run.
Extensive research from the American Institute for Cancer Research (aicr.org) has uncovered the link between alcohol consumption and breast cancer risk in women of all ages. The majority of the research found a 10% increased risk for breast cancer with every 10 grams of alcohol/day – that’s less than one drink. Alcohol is also an Oestrogen/Estrogen disruptor, as it influences the hormone levels and its receptors.
It’s also important to know that your body considers alcohol a toxin. When you consume it, all other metabolic processes slow down to get the alcohol out of your system more efficiently. And because alcohol is considered a fat (1 of the 3 macronutrients), other fat breakdown is significantly curbed at that time. Now, we shouldn’t start drinking alcohol on an empty stomach, rather we should be mindful of the foods we consume while we enjoy our drink. Alcohol can affect our mood and our brain function, which can ultimately affect our food choices. That’s why being mindful when we enjoy our drinks and food is important. The second we feel out of touch with ourselves from a cocktail, it may be time to stop sipping and stay present.
For a useful tool on calculating the amount of alcohol in your drink, check out:
I Scream, You Scream, We All Scream For Lycopene! By Alyssa Mitola, RD and the Laura Cipullo Whole Nutrition Services Team
What is Lycopene? Lycopene is a powerful antioxidant. Although chemically related to vitamin A, lycopene does not function in our bodies like the vitamin. Rather lycopene serves as the most powerful antioxidant of the >600 carotenoids, riding our body of harmful free radicals and oxidizing species. Lycopene is a red pigment found in fruits and vegetables. You may already know that tomatoes are a rich source of lycopene, but lycopene is also found in guava, papaya, watermelon, grapefruit, and apricots.
Lycopene is constantly being researched for its potential health benefits, most notably in relation to cancer and cardiovascular disease. The strongest research comes from lycopene’s role in preventing prostate cancer. Many studies have found that people with higher intakes of lycopene have reduced rates of prostate cancer (Giovannuci et. al 1995; Zu et. al 2011). In addition, a 2013 study published in the British Journal of Medicine showed people consuming higher amounts of lycopene had less incidences of cardiovascular disease. Researchers are also currently investigating lycopene’s role in sunburn, gingivitis, osteoporosis, asthma, and mental disorders.
The health benefits of lycopene are numerous and we should try to include sources of lycopene daily. However, this does not mean lycopene should be taken as a supplement. Rather lycopene should come from a diet rich in fruits and vegetables. Lycopene is actually more bioavailable (available to our bodies) when it is heated. Therefore foods like tomato puree, tomato sauce, tomato paste, and tomato juice are even richer sources of lycopene. When purchasing tomato-based products, be sure to look out for no sodium or low sodium products. Eating lycopene with a healthy, fat like olive oil, will also increase your body’s ability to absorb the lycopene. With tomatoes in season get your fill of lycopene. Serve your tomatoes with some olive oil or make some homemade salsa, a tomato salad, or a fresh pot of tomato sauce!
1) Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC. Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst. 1995;87(23):1767-1776.
2) Fielding JM, Rowley KG, Cooper P, et al.: Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil. Asia Pac J Clin Nutr 14 (2): 131-6, 20.
3) Holzapfel NP, Holzapfel BM, Champ S, Feldthusen J, Clements J, Hutmacher W. The Potential Role of Lycopene for the Prevention and Therapy of Prostate Cancer: From Molecular Mechanisms to Clinical Evidence. Int J Mol Sci. 2013;14(7): 14620-14646.
4) Zu K, Rosner BA, Clinton SK, Loda M, Stampfer MJ, Giovannuci E. Dietary Lycopene, Angiogenesis, and Prostate Cancer: A Prospective Study in the Prostate-Specific Antigen Era. JNCI J Natl Cancer Inst (2014) 106 (2).
5) Jacques P, Lyass A, Massaro JM, D’Agastino B. Relationship of lycopene intake and consumption of tomato products to incident CVD. British Journal of Nutrition (2013), 110, 545-551.
6) Story E, Kopec RE, Schwartz SJ, Harris GK. An Update on the Health Effects of Tomato Lycopene. National Institute of Health Annu Rev Food Sci Technol. 2010; 1: 1-24.
From cereal boxes to juice cartons, it seems like every food and beverage products is boasting its vitamin content. But what roles do vitamins play and why are they so important? Read on as we help decode some of the most common terms used in the vitamin world.
Essential Vitamins VS Non-Essential Vitamins
“Vitamin” which stems from the Latin word, “vita”—means life. They actually do not provide energy…but are crucial to life in the sense that they are needed to turn food into energy. Every vitamin is absorbed differently in the body. They fall into two categories 1) essential vitamins and 2) non-essential vitamins. They key differences between the two are found in the name. “Essential” refers to the fact that the body cannot make this vitamin (or rather, not an adequate amount that is needed for our bodies to carryout bodily functions) and “non-essential” refers to the body being able to synthesize it.
Fat Soluble Vitamins VS Water Soluble Vitamins
Fat-soluble vitamins are only absorbed by foods with fat and thus adequate intake of dietary fat is very important to ensure proper absorption. Once the vitamin is absorbed, it is stored in adipose tissue, otherwise known as body fat, and the liver. Since we are able to maintain stores, we are less likely to be deficient deficient in these vitamins. On the contrary, we should be more cautious of our levels of these vitamins since it is possible to build up toxic levels. Note that consumption of fresh fruits and vegetables rarely leads to the build up of toxic levels. In most cases, people should be more cautious when taking supplements, powders or consuming fortified beverages.
Water soluble vitamins are directly absorbed by cells and if we consume them in exces, they will be flushed out of our system. Because we do not build up stores of these vitamins in our fat cells, water-soluble vitamins need to be restored more often.