While Laura Cipullo and the Laura Cipullo Whole Nutrition Team work on some new and exciting projects, you may notice less posts on the Eating and Living Moderately Blog. We have created a “blog shelf” below to keep you entertained and educated. Get caught up on the latest nutrition education by clicking on each year […]
I found solace in a recent conference at New York University, The Science of Human Flavor Perception, confirming that describing and tasting food was much more then a question and answer. It is a complex chemical conversation between your brain and the foods you are eating. While the popular thought is that taste is generated from the contact between food and your taste buds, it really is not the case. Let’s try to make this a little more digestible.