You may already know that tomatoes are a rich source of lycopene, but lycopene is also found in guava, papaya, watermelon, grapefruit, and apricots.
To honor our restaurant review post (keep an eye out tomorrow!) we wanted to host a giveaway featuring ReViVer. ReViVer is a NYC-based restaurant known for its union of culinary art and nutrition. That’s right, a restaurant that serves both delicious and nutritious meals! Click to learn more on how to enter:
I found solace in a recent conference at New York University, The Science of Human Flavor Perception, confirming that describing and tasting food was much more then a question and answer. It is a complex chemical conversation between your brain and the foods you are eating. While the popular thought is that taste is generated from the contact between food and your taste buds, it really is not the case. Let’s try to make this a little more digestible.