Tis the the season of pumpkin. Pumpkin is delicious and a great source of Beta Carotene and Vitamin C. So go ahead and try these pumpkinlicious recipes.   Pumpkin Hummus   Ingredients 1 15-ounce canned pumpkin 2 tablespoons tahini 1 garlic clove, chopped 1 tablespoon fresh parsley, finely chopped 1/2 teaspoon salt 1 teaspoon olive […]

What can you get to eat on a college campus in 2011?

Campus Eats Compiled By: Human Nutrition Student, Kate Kaczor 1. Stanford University- Who doesn’t love frozen yogurt? Stanford is home to Fraiche Yogurt. Fraiche is a homemade, organic fresh yogurt and frozen yogurt cafe, serving European-style yogurts made from local organic milk and a probiotic-focused culture. Available toppings include fresh-cut fruits, local honeys and purees, […]

What are you giving out for Halloween?

Trick-or-Treat: Keeping Halloween Healthier Yet Fun. With Halloween around the corner, why not think outside the box? We can’t trick our Halloween visitors but we can treat them to new Halloween delights. Read on to get some healthier options, unconventional goodies, and finally a run down at the candy counter. New Delights: Clif Kid Twisted […]