If you are a mom with a food story about raising your kids in a moderate and wholesome way, let me know. I would love to give other moms the opportunity to share their trials and tribulations on raising happy and healthy eaters at www.MomDishesItOut.com.
Archives for October 2011
Tis the the season of pumpkin. Pumpkin is delicious and a great source of Beta Carotene and Vitamin C. So go ahead and try these pumpkinlicious recipes. Pumpkin Hummus Ingredients 1 15-ounce canned pumpkin 2 tablespoons tahini 1 garlic clove, chopped 1 tablespoon fresh parsley, finely chopped 1/2 teaspoon salt 1 teaspoon olive […]
Campus Eats Compiled By: Human Nutrition Student, Kate Kaczor 1. Stanford University– Who doesn’t love frozen yogurt? Stanford is home to Fraiche Yogurt. Fraiche is a homemade, organic fresh yogurt and frozen yogurt cafe, serving European-style yogurts made from local organic milk and a probiotic-focused culture. Available toppings include fresh-cut fruits, local honeys and purees, […]
Trick-or-Treat: Keeping Halloween Healthier Yet Fun. With Halloween around the corner, why not think outside the box? We can’t trick our Halloween visitors but we can treat them to new Halloween delights. Read on to get some healthier options, unconventional goodies, and finally a run down at the candy counter. New Delights: Clif Kid Twisted […]