Fat Is the New FAD—Product Review: “Be Bright” Non-GMO Superfood Oil Blend
By Laura Cipullo and the Laura Cipullo Whole Nutrition Services Team
While all foods are super foods in their own right, Coromega has created a unique blend of this past year’s favorite fats. Chia, coconut, avocado, hemp, and black cumin fatty acids are now available in an all-in-one delicious oil.
Pros: Easy way to get your kids’ and your bodies the fatty acids we need; Formulated to be taken straight on a spoon or added to a smoothie; GMO free; Great for tropical and Asian flavoring.
Pros/Cons: Must be refrigerated and not a cooking oil; however, can be added as a salad dressing or grain topper; Has sugar but for a legit reason—a hint of non-GMO cane sugar is added to bring out the product’s delightful coconut-cream-meets-piña-colada flavor!
In addition, Coromega’s use of sugar promotes the microbiology stability of the product: It is used to bind free water in the formulation to prevent pathogen growth (which requires water). They chose not to use sweeteners, like xylitol, because they wanted Be Bright to be formulated with natural ingredients and believe pure cane sugar is the best option. The sugar is used at a very low absolute level, only 3 grams per serving. When compared with an energy bar at 14–25g or a can of Coke at 38g, that’s a really small amount!1
Put the oil to your taste test with this Asian Soba Noodle recipe!
Make this for dinner or take for lunch the next day. To make this dish a complete meal, add chicken or tofu for protein.
Be Bright Soba Noodles
- ½ cup rice vinegar
- 3T honey
- 1/2t salt
- 2 cloves garlic, minced
- 1t ginger, minced
- 2t be bright oil blend
- 2T coconut oil
- 2 zucchinis, diced
- 8oz soba noodles or whole-wheat spaghetti
- ½ red onion, thinly sliced
- 1 cup chopped basil
- 1 cup chopped cilantro
1. Prepare dressing and set aside: in a small saucepan, warm the vinegar, sugar, and salt. Add the garlic and ginger. Turn off the heat source, and let cool about 5 mins. Add the Be Bright oil blend, lime juice, and zest. Stir and set aside until the noodles and vegetables are ready to be dressed.
2. Cook the soba noodles as directed on the package. Drain and rinse with cold water.
3. Meanwhile, heat the coconut oil in a medium saucepan on medium to high heat and sauté the zucchini until tender.
4. In a large mixing bowl, toss the noodles with the dressing, zucchini, herbs, and onions. Option: Add tofu or chicken and mix. Chill for one hour and enjoy.
1. As told by the PR company of Coromega Be Bright Oil.