National Celiac Awareness Day

This past Friday was National Celiac Awareness Day. And we’re excited to say the topic trended on Twitter, which is a big deal for the Celiac community! Celiac Disease affects every 1 in 133 people or, roughly, 1% of the population, but an estimated 83% of those with Celiac Disease are not aware they have the disease1. So, the trend not only drew attention to the disease, but it also allowed members of the community to connect with each other over social media. We were so happy to see the trend that we wanted to share a few of our gluten-free recipes with our readers:

Quinoa with Sauteed Mushrooms and Kale

Omelet with Summer Veggies

Spinach and Leek Frittata

Crispy Kale Chips

Gluten-Free Lemon Meringue Pie

 

Celiac_1in133

We also wanted to share some resources for those who were curious to learn more about Celiac Disease:

National Foundation for Celiac Awareness, NFCA

Free Webinar: This Wednesday, 9/18 at 8:00PM EDT the NFCA will be offering a free webinar for those interested in learning more about the FDA’s ruling on gluten-free labeling.

All About Gluten: Your Questions Answered

 

Let us know if you like the recipes and we’d love to hear some of your gluten-free favorites!

 

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